Plant foods and the risk of cerebrovascular diseases: A potential protection of fruit consumption

Mizrahi A; Knekt P; Montonen J; Laaksonen MA; Heliövaara M; Järvinen R, 2009, 'Plant foods and the risk of cerebrovascular diseases: A potential protection of fruit consumption', British Journal of Nutrition, vol. 102, pp. 1075 - 1083, 10.1017/S0007114509359097

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